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Surprise
Flapjacks
As prepared by Grand Avenue Bed and Breakfast, Carthage,
Missouri. Adapted from the Silver Palate Good Times Cookbook.
1½ cups whole-wheat flour
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| ½ cup yellow
cornmeal
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Combine dry ingredients (except nuts) in one bowl.
Add butter and cut in with a pastry cutter. Mix eggs, buttermilk and honey in the a mixer
bowl. Add dry ingredients, then fold in nuts. Cook on hot griddle lightly sprayed with
cooking oil. |